Considered highly sustainable and highly sought after in France and Spain, our creel caught velvet crab are often used to make a hearty bisque or meat can be extracted from the claws to create a variety of dishes.

Velvet crabs are landed daily and can be requested by contacting us through our various channels or by using the form below.

Velvet crab
Velvet crab
Velvet crab
Velvet crab
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