VELVET

Considered highly sustainable and highly sought after in France and Spain, our creel caught velvet crab are often used to make a hearty bisque or meat can be extracted from the claws to create a variety of dishes.

Velvet crabs are landed daily and can be requested by contacting us through our various channels or by using the form below.

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ADDRESS

 

Fisherman’s Stores

Victoria Harbour

Dunbar

EH42 1HX

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