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Brown crab is abundantly available in the waters surrounding Dunbar and and is sustainability caught using our parlour creels. White meat can be extracted from the large claws whilst brown meat can be found in the shell.


Information on the humane preparation of crustaceans outlined by the RSPCA can be found here.

Our brown crab is landed daily and can be requested by contacting us through our various channels or by using the form below.

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