What we pride ourselves on, our sustainability caught lobster.
An old favourite. Perfect dressed or as part of a seafood cocktail.
Smaller in size than our brown crab but just as tasty. Meat can be extracted from the claws and bodies often used as stock for bisque.
Considered a delicacy in the Far East and undergoing a revival in popularity in recent years closer to home.
Hugely popular in Italian and Japanese cuisine.