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CATCH

THE

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What we pride ourselves on, our sustainability caught lobster. 

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An old favourite. Perfect dressed or as part of a seafood cocktail.

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Smaller in size than our brown crab but just as tasty. Meat can be extracted from the claws and bodies often used as stock for bisque.

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Considered a delicacy in the Far East and undergoing a revival in popularity in recent years closer to home. 

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Hugely popular in Italian and Japanese cuisine.

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